What is Seasoning?

Seasoning is the process of allowing oil to be absorbed into the iron of your new Chicken Rocket, creating a non-stick, rustproof finish. Here’s how to do it:

On the Grill

1.  Wash with hot, soapy water and a stiff brush.  Rinse and dry completely.

2.  Oil your Chicken Rocket (inside and out) with solid vegetable shorting.

3.  Place upside down on the rack of a 350°F pre-heated grill.

4.  Bake your Chicken Rocket for one hour at 350°F.

5.  Let your Chicken Rocket cool down slowly on the grill.

6.  Once completely cool,  your Chicken Rocket is ready to cook with or store away uncovered in a dry place.

 In the Oven

1.  Wash with hot, soapy water and a stiff brush.  Rinse and dry completely.

2.  Oil your Chicken Rocket (inside and out) with solid vegetable shorting.

3.  Turn the Chicken Rocket upside down on a cooking pan, to catch excess drippings, and place on the rack of a 350°F pre-heated oven.

4.  Bake your Chicken Rocket for one hour at 350°F.

5.  Let your Chicken Rocket cool down slowly in the oven.

6.  Once completely cool,  your Chicken Rocket is ready to cook with or store away uncovered in a dry place.

Cooking with your new Chicken Rocket on the Grill

 Once your Chicken Rocket is seasoned, it is now ready for use.

1.   Simply fill the cylinder of the Chicken Rocket half full with your favorite beer or marinade.

2.   Place whole chicken on to Chicken Rocket insert  the cylinder into the cavity of the chicken.

3.   Place Chicken Rocket with mounted chicken in the center of hot grill.

4.   Cook until done.

 In The Oven

·         Note: The Chicken Rocket will work excellent in your standard oven when place on the bottom rack.

Always use a broiler pan or a deep sheet pan to catch excess drippings