Cast Iron cookware is built for life and
so is the Chicken Rocket. Cast iron is one of the
oldest metals to be used in the
manufacture of cookware (in use since the Middle Ages and brought to
America with Columbus). Serious chefs understand the value of the cast
iron utensil as a precision cooking tool...he properties of cast iron
that professional chefs appreciate are heat retention
and even heat distribution,
which enable the chef to maintain
precise control of the heat and
guarantee even cooking with no "hot spots", which are common
occurrences with other metals. Because of the heat retention, the
Chicken Rocket™ is able to reduce cook-time dramatically. For example
a whole chicken on the grill may take over 2 hours to cook using
traditional methods of cooking. With our Chicken Rocket a whole
chicken takes about an hour. Another fine example is cooking a 12
pound turkey in the oven for 4 to 6 hours using traditional cooking
methods. With our cast iron Rocket cookware, that same 12 pound turkey
is cooked in 2 hours. What separates the Chicken Rocket from other
cooking tools is it’s ability to cook from the inside out. The end
result is the best tasting chicken, turkey or duck you will ever eat,
one where the white meat is actually moist and delicious.
n
that professional chefs appreciate are heat retention
and even heat distribution,
which enable the chef to maintain
precise control of the heat and
guarantee even cooking with no "hot spots", which are common
occurrences with other metals. Because of the heat retention, the
Chicken Rocket™ is able to reduce cook-time dramatically. For example
a whole chicken on the grill may take over 2 hours to cook using
traditional methods of cooking. With our Chicken Rocket a whole
chicken takes about an hour. Another fine example is cooking a 12
pound turkey in the oven for 4 to 6 hours using traditional cooking
methods. With our cast iron Rocket cookware, that same 12 pound turkey
is cooked in 2 hours. What separates the Chicken Rocket from other
cooking tools is it’s ability to cook from the inside out. The end
result is the best tasting chicken, turkey or duck you will ever eat,
one where the white meat is actually moist and delicious. 
